- Pork, Beef, and Chicken
- Food industry: PBC
Универсальный русско-английский словарь. Академик.ру. 2011.
Универсальный русско-английский словарь. Академик.ру. 2011.
Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… … Wikipedia
Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak … Wikipedia
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details … Wikipedia
Chicken feet — This article is about the delicacy. For other uses, see Chicken foot. Chicken feet Chicken feet and other chicken parts for sale on a roadside cart in Haikou, Hainan, China. Traditional Chinese … Wikipedia
Pork pie — For other uses, see Pork pie (disambiguation). Pork pie A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry [1]. It is normally eaten cold as a snack … Wikipedia
Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… … Wikipedia
Chicken and dumplings — A bowl of chicken and dumplings with vegetables Chicken and dumplings (also called Chicken and pastry) is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian … Wikipedia
Beef chow fun — Traditional Chinese 乾炒牛河 Simplified Chinese 干炒牛河 … Wikipedia
Pork. The Other White Meat — Pork. The Other White Meat. was an advertising slogan developed by advertising agency Bozell, Jacobs, Kenyon Eckhardt in 1987 for the National Pork Board. The campaign was paid for using a checkoff fee (tax) collected from the initial sale of all … Wikipedia